When you meet Blair Reynolds, it becomes clear he is not only a devoted drink aficionado and an innovative bartender and a well-loved bar owner based in Portland, Oregon. His dedication to sharing his passion for tropical libations and tiki culture is unmatched, and he’s most excited when helping others celebrate the idea of paradise revived (whether that involves making a delicious cocktail, creating new products, or supporting others in the hospitality and food service industries).
What’s the first cocktail you remember really enjoying?
What do you like to make most at home?
What would you suggest reading or watching to a new home bartender? What skills should they pick up?
What’s your favorite/least favorite cocktail(s)?
What cocktail trend(s) do you love/hate?