There are a few times when our podcast has allowed us the opportunity to meet someone we’ve followed and admired for a number of years, whether it’s an author, a distiller, or a bartender. To close our group of episodes during Bourbon Heritage Month, we were able to record one of those conversations for this week’s episode, a conversation with Michael Veach, one of bourbon’s foremost historians and a legend in Bourbon Country.
In this episode we chat with Dave Scheurich, Former Distiller at Woodford Reserve and Whisky Advocate Lifetime Achievement Award Recipient, and Lisa …
Happy Bourbon Heritage Month from the Speaking Easy Crew! We’re going full bourbon this month, bringing you several episodes based on our favorite native spirit. Toast with us all month with episodes, amazing guests, and other features.
Where has all the rum gone?! Also, how did it take us until episode 89 to do a pure rum episode? We apologize.
We talk with Emma Janzen, author of Mezcal. Emma is a journalist, photographer, and editor based in Chicago, where she currently works as the digital content editor at Imbibe Magazine.
While you may know of St-Germain Elderflower Liqueur, there are many other excellent brands to explore and more than enough cocktails to try them in.
Put on your best sundress or pastel colored slacks and grab a cold Pimm’s Cup, before joining us out on the croquet field. No, not a pimp cup, a Pimm’s Cup. What is a Pimm’s Cup you ask? Let us tell you.
Our friend Eric Kozlik started his own podcast, Modern Bar Cart, and asked us to speak on the joys of home bartending and more. He’s been one of the best friends of the podcast that we’ve had, and we’ve enjoyed a few drinks outside of recording.
Alex and Jordan talk with Matt Seigel, a well-known bartender who got his start at Eleven Madison Park and The NoMad. Now, he is the owner of In The Spirit Of Hospitality.